If you’ve been on the hunt for authentic Mexican street food in Manila, chances are you’ve heard of El Poco Cantina owned by Richard Ken “Tots” Ramirez. Tucked along Taft Avenue, this humble spot has been making waves for its birria tacos—slow-cooked, juicy, and packed with flavor.
It’s the kind of hole-in-the-wall gem that thrives on word-of-mouth, where loyal customers line up for their fix of perfectly crisp tortillas, rich consommé, and tender beef birria.
But El Poco Cantina isn’t just another small taco joint. Thanks to its recent feature on FEATR, the digital platform known for uncovering the best food spots in the Philippines, more people are discovering why this place is special.
In their latest video, FEATR dives deep into the journey of El Poco Cantina’s founders, their struggles, and the grind that goes into running a food business in Manila.
The success of El Poco Cantina is a testament to passion, authenticity, and community support. Meanwhile, FEATR continues to elevate local food businesses, proving that great storytelling can turn an underrated restaurant into a city-wide phenomenon.
Want to see what the hype is about? Watch FEATR’s full feature here and check out El Poco Cantina for a real taste of Mexico in the heart of Manila.
