The Michelin Guide has officially set its sights on the Philippines, marking a significant milestone for the country’s culinary scene.
Michelin inspectors are currently evaluating dining establishments across Metro Manila, Cebu, Pampanga, Tagaytay, and Cavite in preparation for the release of the first-ever Michelin Guide for the
A Rigorous Selection Process: What It Takes to Earn Michelin StarsPhilippines in 2026.
As one of the most respected authorities in global dining, the Michelin Guide is known for its rigorous selection process.
Its anonymous inspectors assess restaurants based on strict criteria, including ingredient quality, culinary technique, flavor harmony, the chef’s unique vision, and consistency.
Restaurants that meet Michelin’s standards may receive up to three stars, while exceptional yet affordable establishments may be recognized in the Bib Gourmand category.
Philippines’ Culinary Landscape Shines with Global Recognition
Gwendal Poullennec, International Director of the Michelin Guide, highlighted the Philippines’ rich and diverse food culture, which blends deep-rooted culinary traditions with global influences.
He noted that Manila’s young chefs are redefining Filipino cuisine with modern approaches, while Cebu’s hospitality and tourism-driven food scene offer an impressive array of dining experiences.
The expansion into Pampanga, Tagaytay, and Cavite further underscores the country’s varied regional specialties and time-honored culinary techniques.
Tourism and Culinary Excellence: The Impact of Michelin’s Arrival
The Department of Tourism has welcomed the Michelin Guide’s arrival, viewing it as a pivotal development for the country’s growing reputation as a global food destination.
Tourism Secretary Christina Garcia Frasco emphasized that the recognition affirms the Philippines’ culinary excellence and strengthens its gastronomic tourism initiatives.
She noted that Filipino cuisine is deeply intertwined with the nation’s cultural heritage, and Michelin’s presence will help showcase this to an international audience.
Filipino Chefs Gain Global Recognition: A Look at Michelin Stars Abroad
Filipino chefs have already gained recognition on the global stage. In 2022, Tim Flores and Genie Kwon’s Chicago-based restaurant, Kasama, earned a Michelin star for its contemporary take on Filipino cuisine.
Around the same time, Chef Mike Collantes’ Soseki Modern Omakase in Florida also secured a Michelin star. With Michelin now evaluating restaurants within the Philippines, the country’s local chefs and restaurateurs have the opportunity to gain similar international acclaim.
The official selection of Michelin-starred restaurants in the Philippines is set to be unveiled in the last quarter of 2025. The results will be available digitally, joining Michelin’s extensive global guide that helps food lovers discover top-tier dining experiences.
