Sizzle meets Manila. Your mouth waters with the thought of molten grill heat and succulent cuts dancing on an open flame at Glorietta 4.
Imagine being among the first in Asia to savour hearty churrasco straight from Brazil’s gaucho traditions. This debut brings full-circle flavour and flair—Manila now holds Asia’s first Fogo de Chão. Nothing promises a grander welcome than this arrival in the heart of the Philippines.
Fogo de Chão ignites excitement in Manila by planting its flag at Glorietta 4.
The design stays true to the brand’s legacy—an open-air churrasco grill anchors the dining room. Gaucho chefs carve premium cuts around you, live and unfiltered. Lush décor and a contemporary bas-relief of O’ Lacador set the mood, while Bar Fogo invites lingering over cocktails and Brazilian small plates.
Every detail honors Fogo’s roots on a Southern Brazilian farm, where churrasco was more than food—it was tradition passed through generations.
Expect brisk energy and rich aromas as diners gather around the 360-degree grill. Chefs rotate skewers of beef, lamb, and chicken, delivering tender meat in savoury rhythm. Meanwhile, the Bar Fogo menu pairs inventive cocktails, Brazilian wines, and tempting bites. The venue sparks conviviality—friends cluster over shared platters, and families linger into evening conversation.
Locals will meet Fogo’s celebrated service style: attentive gaucho-trained crew and tableside presentations that turn meals into moments.
More than an opening, this is Manila’s invitation to experience Brazilian dining in its most authentic form—marking a milestone for both the Philippines and Asia’s culinary scene.
