The Ninoy Aquino International Airport’s Terminal 3 has officially opened its new Mezzanine Food Hall, offering a major upgrade to the country’s main gateway under the New NAIA Infra Corporation (NNIC). The 6,000-square-meter dining space on the mezzanine level introduces a modern, comfortable, and efficient experience for travelers passing through the terminal.
The Food Hall currently features nine operational outlets—Kenny Rogers, Seattle’s Best Coffee, LA Chicks, Paris Baguette, KFC, Chili’s, Nanyang, BreadTalk, and JCO Reserve. Eleven more are set to open soon, including Angel’s Pizza, Banapple, Chowking, Mama Lou’s, Marugame Udon, Mary Grace, Modern Shang, Pancake House, Popeyes, UCC, Watami, Estrel’s, and Sans Rival.
According to NNIC, the new Food Hall is part of ongoing efforts to modernize the airport and provide a globally competitive, passenger-centric environment. Upgrades include comfort-oriented amenities, expanded dining options, and improved waiting areas designed to match international airport standards.
By the end of 2025, NAIA Terminal 3 is also set to open an All-Filipino Food Hall on Level 1 and a Food Village on Level 3, both highlighting homegrown brands and regional specialties. Similar developments are planned for Terminals 1 and 2 as part of the airport’s long-term modernization strategy.
Since NNIC took over operations in September 2024, the company has introduced a series of enhancements aimed at transforming NAIA into a more convenient and traveler-friendly hub, including improved parking systems, expanded capacity, and better access points for passengers.
